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Add a souvlaki skewer to your appetizer and make it a meal!
Our house cut French fries served with feta, oregano, & olive oil
Greek yogurt dip served with warm pita slices
Traditional hummus served with warm pita
Grape leaves rolled & stuffed with rice, herbs, & spices
Deep fried lightly dusted baby calamari pieces served with tzatziki sauce
Eight jumbo shrimp served with cocktail sauce
A generous serving of our seasoned freshly made lemon roasted potatoes
Fresh seasonal vegetables marinated and fire grilled
Our homemade house cut French fries with our very own homemade meatsauce and topped with feta cheese
Seasoned ground beef meatballs topped with marinara sauce & freshly grated Parmesan cheese
Feta cheese drizzled with Greek Kalamata extra virgin olive oil & oregano
All soups & salads served with fresh garlic toast
North American style Greek salad with lettuce, assorted greens, cucumbers, feta, tomatoes, Kalamata olives, red wine vinegar, & extra virgin Greek olive oil
Romaine Lettuce, freshly grated Parmesan cheese, & Caesar salad dressing with a lemon wedge
Tomatoes, cucumbers, red onions, red peppers, capers, feta cheese, Kalamata olives, red wine vinegar, & extra virgin Greek olive oil
A grilled skewer of our marinated chicken breast served with tzatziki & lemon
Grilled & skewered marinated pork tenderloin served with tzatziki & lemon
A grilled shrimp souvlaki skewer served with cocktail sauce & lemon
Deep fried lightly dusted baby calamari pieces served with tzatziki sauce
All Greek Mains Served With a Starter Greek Salad & Garlic Toast, Grilled Vegetables, Greek Lemon Roasted Potatoes, & Rice. Dinners Served All Day No Substitutions Upgrade Your Starter Greek Salad to a Horiatiki Salad for and additional 4.49
Two fire grilled marinated skewers of cut chicken breast
Two fire grilled marinated skewers of pork tenderloin medallions
One skewer of marinated pork tenderloin & one skewer of marinated chicken breast
A blend of beef & lamb in a warm pita with tzatziki sauce, onions, & tomatoes
Marinated chicken breast pieces fire grilled in a warm pita with tzatziki sauce, onions, & tomatoes
Tomatoes, cucumbers, red onions, peppers, capers, feta, wrapped in a warm pita with tzatziki
All Pastas Served With a Starter Caesar Salad & Garlic Toast - Dinners Served All Day - Upgrade your starter Caesar to a Horiatiki salad for an additional 5.49
Fresh tomatoes, onions, peppers, capers, & asparagus in our creamy white wine Alfredo
sauce topped with freshly grated parmesan
Grilled marinated chicken sautéed in our creamy white wine Alfredo sauce topped with freshly grated parmesan cheese
Fettuccine pasta served with our homemade white wine Alfredo sauce topped with freshly grated parmesan
All baked pastas served with a starter Caesar salad & garlic toast Choose from our homemade marinara or meat Sauce Dinners served all day. Upgrade your starter Caesar to a Horiatiki salad for an additional 5.49 Add Seasoned Ground Beef Meatballs - 1.99 each Extra Sauce 2.99 - Extra Mozzarella 2.99
Our non-traditional non-layered lasagne dish made with mafalda pasta
Cannelloni stuffed with seasoned beef & pork, tomato, ricotta, parmesan, & romano
cheeses with your choice of one of our homemade sauces
Helios’ traditional spaghetti served with your choice of one of our homemade sauces
Manicotti stuffed with ricotta cheese with your choice of one of our homemade sauces
Manicotti stuffed with spinach & ricotta, romano, & parmesan cheese with your choice of
one of our homemade sauces
Dinner classics served with a starter Caesar salad & garlic toast
Deep fried beer battered haddock served with our house cut seasoned French fries with a side of tartar sauce & lemon
8 deep fried jumbo shrimp served with our house cut seasoned French fries with a side of cocktail sauce & lemon
Locally sourced chicken battered and deep fried served with our house cut seasoned French fries with a side of honey dill dipping sauce
Warm phyllo pastry layered with walnuts and honey
Made with your favourite candy bar, this delicious cake is sure to please! A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped REESE peanut butter cups. Glazed with dark chocolate and covered with mini REESE peanut butter cups, peanuts and REESE peanut butter drizzle.
Moist, carrot laden cake with crushed pineapple, walnuts, and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.
We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.
We give you SKOR overload by sandwiching a soft, chewy SKOR cookie base with an amazing marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits. Dreamy, creamy, and crunchy, this is oh-so-worth the calories!
Prices subject to Change Without Notice. All amounts are in Canadian funds. Prices do not include applicable sales tax or gratuities. Gratuity of 17% will be added to groups of 10 or more
Alcoholic beverages are sold by the bottle with pickups, catering, & Skip The Dishes with a food purchase.
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